Tathata Thai Food and Pizza Restaurant, a special southeastern Asian style restaurant, can supply not only western European cuisine food, but also some local dishes.

Tathata Thai Food & Pizzeria

It looks good, the taste is average, there are many mosquitoes in the seats outside, so it is recommended to sit in the seats inside, there is basically nothing in the tonyingong, and the crab&#39;s head is not big.

The environment is super good, the food is clean, the environment is elegant, the waiter will speak Chinese, it is great, the communication is barrier-free, and the order is more convenient. Better than the roadside stall outside, stayed for five days, eating here every day, praise...

Faim De Loup Restaurant, a typical Thailand southeastern Asian local neighborhood restaurant, can cook some tropical area style food and dishes.

小店在兰塔岛主干道上，交通非常便利，全年营业，热情风趣的老板娘，一边推荐她家的招牌菜，一边还介绍泰式的传统食材器皿。餐厅环境传统的泰式园林设计，门口还有一个高脚楼式包间，非常雅致。homemade披萨，外带堂食180THB均一，浓郁的芝士香混合着海鲜，香脆的饼底，真材实料，每一口都能吃出厨师的用心制作。蒜蓉黑椒炒鱿鱼，这个极力推荐，非常贴合咱大广东的口味，说是炒，其实更贴合是清蒸，上桌前淋上混合了蒜蓉末黑椒粒的热橄榄油，色香味俱全，连续这么多天吃东南亚菜，这一口鱿鱼，真的是太对味了！泰式炸春卷，中国春卷配泰式甜辣酱，连馅料都跟广东早茶的春卷一模一样，只是吃起来感觉更油腻&hellip;&hellip;传统泰式青木瓜沙拉，酸爽咸鲜辣的口感，这道泰式经典的餐前小食，起源于泰北清迈地区，看似简单，实际制作的方法比较讲究和复杂，而且不同地区的配料会有所不同，甲米地处泰南，饮食习惯偏辣，沙拉也不可避免的偏咸辣！massaman咖喱炒虾，马来风味制作，咖喱口感偏印度风味，香料味过浓，完全盖住了大虾的味道，估计是为了迎合当地人爱沾汁进食的喜欢，但比The Kitchen的massaman的咖喱逊色太多，这道菜并不推荐

The shop is on the main road of Lanta Island. The transportation is very convenient. It is open all year round. The enthusiastic and fun proprietress recommends her signature dishes and introduces traditional Thai ingredients and utensils. The restaurant has a traditional Thai garden design in the environment, and there is a high-rise private room at the door, which is very elegant. homemade pizza, take-out dine-in is uniform, rich cheese flavor mixed with seafood, crispy cake bottoms, real materials, each bite can be eaten by the chef&#39;s intentions. Garlic-simmered black pepper fried salmon, this is highly recommended, very suitable for our taste in Guangdong, said to be fried, in fact, more suitable is steamed, before the table is mixed with garlic mustard black pepper grain hot olive oil, color and fragrance, so many days to eat Southeast Asian dishes, this mouthful of salmon, really too right taste! Thai fried spring rolls, Chinese spring rolls with Thai sweet and spicy sauce, even the filling is exactly the same as the spring rolls of Guangdong morning tea, but it feels more greasy to eat... Traditional Thai papaya salad, sour, salty and spicy taste, this Thai classic pre-dinner snack, originated in the Chiang Mai area of northern Tainan, seems simple, The actual production method is more particular and complicated, and the ingredients in different regions will be different, Krabi is located in Tainan, the food habits are spicy, and the salad is inevitably salty and spicy! Massaman curry fried shrimp, Malay flavor, curry tastes Indian flavor, spices are too strong, completely covered the taste of prawns, it is estimated to cater to the locals love to eat juice, but than The Kitchen&#39;s maassaman curry is inferior too much, this dish is not recommended

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